Tickets: $80 (Drinks not included)
Ladies fingers. Chasing tail. Unkempt bush.
What are you eating for lunch? Join Claire Van Vuuren, head chef and owner of Newtown institution Bloodwood, for a specially curated sapphic feast to top off your Superposition weekend.
Ticket price includes entry and all food. Drinks purchased separately.
Claire Van Vuuren is a Sydney-based chef and owner of Bloodwood (Newtown, Sydney).
At Bloodwood, Claire has built a restaurant defined by sustainability, community and native Australian ingredients - sourcing from small local producers, minimising waste, and pairing dishes with natural, low-intervention wines. Drawing on her Lebanese, South African and Italian heritage, she believes food's greatest power is bringing people together.